Signature houston Restaurants Launch Summer Chef’s Series for a Unique Dining Experience

I recently found out that Vic & Anthony’s, Brenner’s Steakhouse / Brenner’s on the Bayou, Grotto, La Griglia, Pesce, Oceanaire and Willie G’s Seafood and Steak House are all part of the Signature Group that caters to discerning customers who know a merlot from a pinot noir.

On select Tuesday nights through August, this collection of restaurants will host a private and unique dining experience dubbed “Signature Chef’s Series.” Each award-winning Signature Group chef will host an extraordinary dinner featuring their own carefully crafted, exclusive menu of delectable specialties, along with their personal section of inspired wine pairings. Set in an intimate, tranquil atmosphere, each guest will be able to engage exclusively with the Chef and his team, ensuring a truly exceptional fine dining experience. Visit http://www.landrysrestaurants.com for complete menu and pricing information.

Brenner’s on the Bayou
Chef Grant Hunter
Tuesday, June 22
Reservations: 713-868-4444
Chef Series Menu Highlights: Smoked Duck Breast, Crisp Arctic Char Salad, Bacon Wrapped Buffalo Tenderloin, Texas Peach Cobbler

Grotto
Chef Ricky Cruz
Tuesday, June 29
Reservations: 713-622-3663
Chef Series Menu Highlights: Zuppa Di Piselli, Grilled Beef Medallions, Grilled Jumbo Shrimp Served Over Seafood Risotto With Shrimp Sauce, Sautéed Chilean Sea Bass, Spumoni Ice Cream

Willie G’s Seafood and Steak House
Chef Jose Parada
Tuesday, July 13
Reservations: 713-840-7190
Chef Series Menu Highlights: Lobster And Crab Remoulade Tower, Soft Shell Crab And Crawfish Lousianne, Beef Tenderloin Medallion With Wild Mushroom Corn And Foie Gras Ragout, Key Lime Pie And Croissant Bread Pudding

Brenner’s Steakhouse
Chef Scott Castell
Tuesday, July 20
Reservations: 713-465-2901
Chef Series Menu Highlights: Blackened Redfish Over Foie Gras Creamed Sweet Corn With Balsamic And Port Wine Reduction, Rack Of Rabbit Over Rabbit Confit Dressed With Sauce Piquant With Creole Potato, Parmesan And Olive Oil Puree And Rainbow Chard, Chocolate Sous Vide Cake With Texas Peach Sauce And Chantilly Cream

La Griglia
Chef Luis Rubio
Tuesday, July 27
Reservations: 713-526-4700
Chef Series Menu Highlights: Seared Diver Scallop, Short Rib Pansoti, Roasted Artichoke & Wild Arugula Salad, Roasted Venison Rack Chop, Fresh Strawberries In Aged Balsamic Syrup, Vanilla Bean Gelato & Almond Macaroons

Oceanaire
Chef Trevor White
Tuesday, August 3
Reservations: 832-487-8862
Chef Series Menu Highlights: Wild Alaskan Salmon “Carpaccio”, Charred Endive And Pea Tendril Salad, Chai Masala Australian Hiramasa, Grilled Chairman’s Reserve Filet Mignon, Artisan Cheese Plate

ABOUT LANDRY’S RESTAURANTS, INC.
Landry’s Restaurants, Inc., is one of the nation’s largest full service restaurant, hospitality and entertainment companies. Landry’s owns and operates more than 200 properties, including Landry’s Seafood House, The Crab House, Rainforest Cafe, Charley’s Crab, Willie G’s Seafood & Steak House, Oceanaire, The Chart House and Saltgrass Steak House. Landry’s also owns several icon developments, including Downtown Aquarium complexes in Houston and Denver, Kemah Boardwalk, a magnificent 50-acre, family-oriented themed entertainment destination and the Golden Nugget hotel-casino properties in Las Vegas and Laughlin, Nevada.

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